In the heart of Houston’s vibrant Heights neighborhood, at the bustling M-K-T Heights development, a new culinary gem has captured the imaginations (and taste buds) of locals and visitors alike. Buttermilk Baby, which opened its doors in September 2024, is a fast-casual restaurant that reimagines the classic American soda fountain with a playful, modern twist. Brought to life by prolific restaurateur Benjamin Berg of Berg Hospitality Group, this family-friendly spot combines premium comfort food, iconic soft-serve ice cream, and an explosively colorful interior that’s as Instagrammable as it is joyful.
A Whirlwind of Color and Nostalgia
Step inside Buttermilk Baby at 600 N Shepherd Dr Suite 250, and you’re immediately transported into a “candy-colored playground.” The 3,100-square-foot space, designed in collaboration with New York-based firm iCRAVE and Houston’s Sensitori, bursts with pastel hues, neon signs, and whimsical touches. Highlights include pink cloud-shaped swings at the entrance, a life-size carousel horse (or unicorn in some descriptions), a giant ice cream sundae statue with a rotating cherry on top, and an ice cream counter featuring a “river” of rainbow sprinkles running through its center. It’s a deliberate homage to vintage drugstore soda fountains, updated for today’s families—bright, interactive, and utterly fun.
The vibe is unapologetically nostalgic yet fresh, evoking childhood memories while appealing to all ages. Reviews often rave about the “bright, colorful, and very family-friendly” atmosphere, with plenty of photo ops for selfies and family pics. There’s even an outdoor patio with AstroTurf for kids to play.
Premium Takes on Classic Comfort Food
Buttermilk Baby isn’t just about looks—the menu delivers soul-satisfying Americana with high-quality ingredients. Berg Hospitality’s first fast-casual concept elevates diner staples: smashburgers, hot dogs, and corn dogs made with 100% Texas Wagyu beef; free-range chicken brined in buttermilk or pickle juice for crispy fried sandwiches; and flaky biscuits that form the base of breakfast items.
Breakfast (served all day) features buttermilk pancakes, cinnamon rolls, biscuits with sausage gravy, and biscuit sandwiches—like the signature fried chicken version or “Ben’s Biscuit” with everything bagel seasoning, cream cheese, and bacon. Lunch and dinner options include chicken fingers, patty melts, and grilled varieties with mushroom and Swiss.
But the star is the partnership with Carvel Ice Cream, marking the brand’s Texas debut. Enjoy ten flavors of their original soft serve, iconic cakes like Fudgie the Whale, Flying Saucer sandwiches, milkshakes, frappes, and even boozy adult versions (think espresso shaketinis). A high-end coffee bar, sodas, beer, and wine round out the beverages. 1 “LARGE” 4 “LARGE”
A Growing Houston Favorite
Since opening, Buttermilk Baby has earned a solid 3.9 rating from over 850 reviews on Google, with praise for its fun environment, delicious shakes, and quality ingredients. Families love the kid-friendly menu and playful space, while adults appreciate the elevated twists on classics. Some note it’s more about the experience and photos than gourmet depth, but the consensus is clear: it’s a joyful addition to Houston’s dining scene.
Open daily (hours vary, starting at 10 or 11 AM and closing around 9-10 PM), it’s first-come, first-served with counter service. Berg plans to expand the concept across Texas, but for now, this original location is the sweet spot to indulge in nostalgia with a sprinkle of modern magic.
Whether you’re craving a Wagyu smashburger, a towering soft-serve cone, or just a dose of unbridled fun, Buttermilk Baby delivers—a true Houston treat that’s as colorful as the city itself.